High-performance liquid chromatographic method for the quantitative determination of hypoxoside in African potato (Hypoxis hemerocallidea) and in commercial products containing the plant material and/or its extracts

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 8, 2006, Pages 2816-2821

  Nair, Vipin D P ^a   Kanfer, I ^a  

^a RHODES UNIVERSITY   (South Africa)

Author keywords

Hypoxis hemerocallidea; Hypoxoside; Quality control; RP HPLC; Validation

Indexed keywords

ALKYNE; GLUCOSIDE; HYPOXOSIDE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPOXIS; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SOUTH AFRICA;

ALKYNES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCOSIDES; HYPOXIS; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOUTH AFRICA;

HYPOXIS; HYPOXIS HEMEROCALLIDEA; SOLANUM TUBEROSUM;

EID: 33646524268     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052418s     Document Type: Article

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