Anthocyanin accumulation in strawberry fruits as affected by nitrogen nutrition

Acta Horticulturae

Volumn 567, Issue , 2002, Pages 357-360

  Yoshida, Y ^a   Goto, T ^a   Hirai, M ^a   Masuda, M ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Color development; Fragaria x ananassa; Phosphate; Potassium

Indexed keywords

EID: 33646524184     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.567.77     Document Type: Conference Paper

References (6)

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2. Fushihara, H. and Takao, M. 1992. Studies on inferior color of strawberry fruit. (2) Effects of air temperature and air humidity on the occurrence of inferior-color fruit. Bull. Fukuoka Agric. Res. Cent. B11:1-4.
3. Minegishi, M., Taimatsu, T. and Kimura, M. 1982. On the relationship of root growth with fruit production in the strawberry Hokowase forced. Bull. Nara Expt. Stn. Agric. 13:21-30.
4. Tamura, H., Takada, M. and Yoshida, Y. 1995. Pelargonidin 3-O-(6-O-mlonyl-β-D-glucoside)in Fragaria ×ananassa Duch. cv. Nyoho. Biosci. Biochem. Biotech. 59:1157-1158.
5. Yoshida, Y., Koyama, N. and Tamura, H. 1997. Differences in color and pelargonidin 3-malonylglucoside synthesis in Fruits of Japanese strawberry cultivars. J. Japan. Soc. Hort. Sci. 66(Suppl. 2):456-457.
6. Yoshida, Y. and Tanimoto, K. 1999. Changes in pollen fertility of. Nyoho. strawberry in relation to light intensity, temperature and leaf carbohydrate and mineral concentration. Sci. Rep. Fac. Agric. Okayama Univ. 88:39-45.