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Volumn 27, Issue 2, 2006, Pages 48-55

Concentrations of As, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Mo, Na, Ni, Pb, and Zn in Uruguayan rice determined by atomic absorption spectrometry

Author keywords

[No Author keywords available]

Indexed keywords


EID: 33646517696     PISSN: 01955373     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (28)
  • 1
    • 33646507060 scopus 로고    scopus 로고
    • FAO, 2004, http://www.fao.org/rice2004/
    • (2004)
  • 3
    • 0003698981 scopus 로고    scopus 로고
    • FAOSTAT, 2001, FAO statistical databases. Retrieved 2 May 2001 from the World Wide Web: http://apps.fao.org.
    • (2001) FAO Statistical Databases
  • 16
  • 22
    • 33646494835 scopus 로고    scopus 로고
    • Codex Stan 230-2001, Rev.1 2003
    • CODEX ALIMENTARIUS, 2001, Codex Maximum Level for Pb in Foods, Codex Stan 230-2001, Rev.1 2003.
    • (2001) Codex Maximum Level for Pb in Foods


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.