Characterization of volatile constituents of Haplopappus greenei and studies on the antifungal activity against phytopathogens

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 8, 2006, Pages 3146-3150

  Demirci, Betul ^a   Baser, Kemal Husnu Can ^a   Tabanca, Nurhayat ^b   Wedge, David E ^b  

^a ANADOLU UNIVERSITY   (Turkey)

^b UNIVERSITY OF MISSISSIPPI   (United States)

Author keywords

pinene; Antifungal activity; Asteraceae; Biological activity; Carvacrol; Essential oil; GC MS; Haplopappus greenei; Strawberry pathogenic fungi

Indexed keywords

BETA PINENE; BETA-PINENE; BICYCLO COMPOUND; CARVACROL; ESSENTIAL OIL; FUNGICIDE; TERPENE;

ARTICLE; CHEMISTRY; COLLETOTRICHUM; DRUG EFFECT; GAS CHROMATOGRAPHY; HAPLOPAPPUS; MASS FRAGMENTOGRAPHY; MICROBIOLOGY; PLANT;

BICYCLO COMPOUNDS; CHROMATOGRAPHY, GAS; COLLETOTRICHUM; FUNGICIDES, INDUSTRIAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HAPLOPAPPUS; MONOTERPENES; OILS, VOLATILE; PLANTS;

ASTERACEAE; CHRYSOTHAMNUS GREENEI; COLLETOTRICHUM; COLLETOTRICHUM FRAGARIAE; FRAGARIA X ANANASSA; FUNGI; GLOMERELLA ACUTATA; GLOMERELLA CINGULATA; HAPLOPAPPUS;

EID: 33646515525     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf053222v     Document Type: Article

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