Solid phase extraction of Cd, Cu, and Ni from leafy vegetables and plant leaves using amberlite XAD-2 functionalized with 2-hydroxy-acetophenone- thiosemicarbazone (HAPTSC) and determination by inductively coupled plasma atomic emission spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 8, 2006, Pages 2868-2872

  Rao, G Purna Chandra ^a   Seshaiah, Kalluru ^a,b   Rao, Yerra Koteswara ^b   Wang, M C ^b  

^a SRI VENKATESWARA UNIVERSITY   (India)

^b CHAOYANG UNIVERSITY OF TECHNOLOGY   (Taiwan)

Author keywords

2 hydroxy acetophenone 3 thiosemicarbazone; Amberlite XAD 2; Cd, Cu, and Ni; Leafy vegetables; Plant leaves; Solid phase extraction

Indexed keywords

2 HYDROXY ACETOPHENONE THIOSEMICARBAZONE; 2-HYDROXY-ACETOPHENONE-THIOSEMICARBAZONE; ACETOPHENONE DERIVATIVE; AMBERLITE XAD 2 RESIN; AMBERLITE XAD-2 RESIN; CADMIUM; CHELATING AGENT; COPPER; NICKEL; POLYSTYRENE DERIVATIVE; THIOSEMICARBAZONE DERIVATIVE;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; DRUG STABILITY; METHODOLOGY; PH; PLANT LEAF; SENSITIVITY AND SPECIFICITY; VEGETABLE;

ACETOPHENONES; CADMIUM; CHELATING AGENTS; COPPER; DRUG STABILITY; HYDROGEN-ION CONCENTRATION; NICKEL; PLANT LEAVES; POLYSTYRENES; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ATOMIC; THIOSEMICARBAZONES; VEGETABLES;

EID: 33646501694     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0600049     Document Type: Article

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