Differentiation between capsaicin-induced allodynia and hyperalgesia using a thermal operant assay

Behavioural Brain Research

Volumn 170, Issue 2, 2006, Pages 308-315

  Neubert, John K ^a,b,c   Rossi, Heather L ^a,b,c   Malphurs, Wendi ^a   Vierck Jr , Charles J ^b,c   Caudle, Robert M ^a,b,c  

^a UNIVERSITY OF FLORIDA COLLEGE OF DENTISTRY   (United States)

^b UNIVERSITY OF FLORIDA COLLEGE OF MEDICINE   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

Author keywords

Capsaicin; Operant behavior; Orofacial; Pain; Thermal sensitivity

Indexed keywords

CAPSAICIN; MORPHINE;

ALLODYNIA; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONFLICT; CONTROLLED STUDY; FACE PAIN; HEAT SENSITIVITY; HIGH TEMPERATURE; HYPERALGESIA; INSTRUMENTAL CONDITIONING; LICKING; MALE; NOCICEPTION; NOCICEPTIVE STIMULATION; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RAT; REPRODUCIBILITY; REWARD; TASK PERFORMANCE; THERMAL STIMULATION; TRIGEMINAL NERVE;

ANALYSIS OF VARIANCE; ANIMALS; BEHAVIOR, ANIMAL; CAPSAICIN; CONDITIONING, OPERANT; HYPERALGESIA; MALE; PAIN MEASUREMENT; PAIN THRESHOLD; RATS; RATS, SPRAGUE-DAWLEY;

EID: 33646499401     PISSN: 01664328     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbr.2006.03.008     Document Type: Article

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