Dialkyl 3,3′-thiodipropionate and dialkyl 2,2′-thiodiacetate antioxidants by lipase-catalyzed esterification and transesterification

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 8, 2006, Pages 2957-2963

  Weber, Nikolaus ^a   Klein, Erika ^a   Vosmann, Klaus ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

2,2 thiodiacetic acid (3 thiapentane 1,5 dioic acid); 3,3 thiodipropionic acid (4 thiaheptane 1,7 dioic acid); Didodecyl 3,3 thiodipropionate; Dihexadecyl 2,2 thiodiacetate

Indexed keywords

3,3' THIODIPROPIONIC ACID; ANTIOXIDANT; LIPASE B, CANDIDA ANTARCTICA; LIPOZYME; PROPIONIC ACID DERIVATIVE; THIODIACETIC ACID; THIOGLYCOLIC ACID DERIVATIVE; TRIACYLGLYCEROL LIPASE;

ARTICLE; COMPARATIVE STUDY; ENZYMOLOGY; ESTERIFICATION; METABOLISM; RHIZOMUCOR;

ANTIOXIDANTS; ESTERIFICATION; LIPASE; PROPIONIC ACIDS; RHIZOMUCOR; THIOGLYCOLATES;

CANDIDA ANTARCTICA; RHIZOMUCOR; RHIZOMUCOR MIEHEI; THERMOMYCES LANUGINOSUS;

EID: 33646498525     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0530502     Document Type: Article

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