Organochlorine pesticide (HCH and DDT) residues in dietary products from Shaanxi Province, People's Republic of China

Bulletin of Environmental Contamination and Toxicology

Volumn 76, Issue 3, 2006, Pages 422-428

  Bai, Y ^a   Zhou, L ^b   Li, J ^c  

^a XI'AN JIAOTONG UNIVERSITY   (China)

^b MEDICAL SCHOOL OF XI AN JIAOTONG UNIVERSITY   (China)

^c Shaanxi Provincial Center for Disease Control and Prevention   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORPHENOTANE; HEXACHLOROCYCLOHEXANE; ORGANOCHLORINE PESTICIDE;

AGRICULTURE; ARTICLE; BIOACCUMULATION; CARCINOGENESIS; CHINA; DIET; ENDOCRINE DISEASE; ENVIRONMENT; ENVIRONMENTAL EXPOSURE; FOOD; FOOD CHAIN; FOOD CONTAMINATION; LIPOPHILICITY; OCCUPATION; PUBLIC HEALTH;

CHINA; DDT; DICHLORODIPHENYL DICHLOROETHYLENE; DIET; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; INSECTICIDES; LINDANE; PESTICIDE RESIDUES; RISK ASSESSMENT;

EID: 33646478994     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-006-0938-6     Document Type: Article

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