The influence of culture method and culture period on quality of half-pearls ('mabé') from the winged pearl oyster Pteria sterna, Gould, 1851

Aquaculture

Volumn 254, Issue 1-4, 2006, Pages 269-274

  Ruiz Rubio, Hugo ^a,b   Acosta Salmón, Héctor ^a,c   Olivera, Alex ^a,b,d   Southgate, Paul C ^c   Rangel Dávalos, Carlos ^a,e  

^a UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA SUR   (Mexico)

^b Perlas Sustentables de La Paz S de R L   (Mexico)

^c JAMES COOK UNIVERSITY   (Australia)

^d CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

^e INSTITUTO NACIONAL DE LA PESCA   (Mexico)

Author keywords

Mab ; Pearl oyster; Pearl quality; Pteria sterna

Indexed keywords

ANESTHETIC; AQUACULTURE; OYSTER CULTURE;

OSTREIDAE; PINCTADA; PTERIA STERNA;

EID: 33646476848     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.09.030     Document Type: Article

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