"Framboisé" spoilage in French ciders: Zymomonas mobilis implication and characterization

LWT

Volumn 39, Issue 9, 2006, Pages 972-979

  Coton, M ^a   Laplace, J M ^b   Auffray, Y ^b   Coton, E ^a  

^a ADRIA Normandie   (France)

^b UNIVERSITÉ DE CAEN   (France)

Author keywords

"Frambois "; Biodiversity; Cider sickness; Growth characterization; Zymomonas mobilis

Indexed keywords

BACTERIOLOGY; CONTAMINATION; FERMENTATION; FOOD PRESERVATION; PH EFFECTS; THERMAL EFFECTS;

"FRAMBOISÉ"; CIDER-SICKNESS; ZYMOMONAS MOBILIS;

BIODIVERSITY;

BACTERIA (MICROORGANISMS); ZYMOMONAS MOBILIS;

EID: 33646475878     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.02.005     Document Type: Article

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