Kernel size variation in naked oat

Crop Science

Volumn 46, Issue 3, 2006, Pages 1117-1123

  Doehlert, Douglas C ^a   Jannink, Jean Luc ^b   McMullen, Michael S ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AVENA NUDA; AVENA SATIVA;

EID: 33646461109     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2005.06-0171     Document Type: Article

References (10)

1. Berry, R.A. 1920. Composition and properties of oat grain and straw. J. Agric. Sci. 10:360-414.
2. Burrows, V.D. 1986. Breeding oats for food and feed: Conventional and new techniques and materials. p. 13-46. In F.H. Webster (ed.) Oats: Chemistry and technology. AACC, St. Paul, MN.
3. Doehlert, D.C., M.S. McMullen, and N.R. Riveland. 2002. Sources of variation in kernel size in oats. Cereal Chem. 79:528-534.
4. Doehlert, D.C., M.S. McMullen, J.-L. Jannink, S. Panigrahi, H. Gu, and N.R. Riveland. 2004. Evaluation of oat kernel size uniformity. Crop Sci. 44:1178-1186.
5. Doehlert, D.C., M.S. McMullen, J.-L. Jannink, S. Panigrahi, H. Gu, and N.R. Riveland. 2005. A bimodal model for oat kernel size distributions. Can. J. Plant Sci. 85:317-326.
6. Hutchinson, J.B., N.L. Kent, and H.F. Martin. 1952. The kernel content of oats. Variation in percentage kernel content and 1000 kernel weight within the variety. J. Natl. Inst. Agric. Bot. 6:149-160.
7. Peltonen-Sainio, P. 1994. Yield component differences between naked and conventional oat. Agron. J. 86:510-513.
8. Takeda, K., and K.J. Frey. 1980. Tertiary seed set in oat cultivars. Crop Sci. 20:771-774.
9. Valentine, J. 1995. Naked oats. p. 504-532. In R.W. Welch (ed.) The oat crop: Production and utilization. Chapman & Hall, London.
10. Youngs, V.L., and H.L. Shands. 1974. Variation in oat kernel characteristics within the panicle. Crop Sci. 14:578-580.