Properties of laccases produced by Pycnoporus sanguineus induced by 2,5-xylidine

Biotechnology Letters

Volumn 28, Issue 9, 2006, Pages 633-636

  Garcia, Telma Alves ^a,b   Santiago, Mariângela Fontes ^a   Ulhoa, Cirano José ^a  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^b UNIVERSITY OF BRASILIA   (Brazil)

Author keywords

Isoforms characterization; Laccase; Pycnoporus sanguineus

Indexed keywords

ISOFORMS CHARACTERIZATION; LACCASE; PYCNOPORUS SANGUINEUS;

CELL CULTURE; CHROMATOGRAPHIC ANALYSIS; PH EFFECTS; PURIFICATION; SODIUM COMPOUNDS;

ENZYME KINETICS;

HYDRAZONE DERIVATIVE; ISOENZYME; LACCASE; SYRINGALDAZINE;

ARTICLE; BIOSYNTHESIS; BIOTECHNOLOGY; CHEMISTRY; DRUG EFFECT; ENZYME INDUCTION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; GEL CHROMATOGRAPHY; KINETICS; METABOLISM; MOLECULAR WEIGHT; PH; POLYPORACEAE;

BIOTECHNOLOGY; CHROMATOGRAPHY, AGAROSE; ENZYME INDUCTION; ENZYME STABILITY; HYDRAZONES; HYDROGEN-ION CONCENTRATION; ISOENZYMES; KINETICS; LACCASE; MOLECULAR WEIGHT; POLYPORACEAE; SUBSTRATE SPECIFICITY;

PYCNOPORUS SANGUINEUS;

EID: 33646454123     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-006-0026-3     Document Type: Article

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