Development and Evaluation of Educational Materials Promoting Local Colorado Foods

Journal of Nutrition Education and Behavior

Volumn 38, Issue 1, 2006, Pages 61-62

  Savage, Andra L ^a   Auld, Garry W ^b  

^a CHILDREN S HOSPITAL   (United States)

^b Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; FOOD; HEALTH CARE QUALITY; HEALTH EDUCATION; HUMAN; METHODOLOGY; PUBLICATION; TEACHING; UNITED STATES;

COLORADO; FOOD; FOOD SUPPLY; HEALTH EDUCATION; HUMANS; PAMPHLETS; PROGRAM EVALUATION; TEACHING MATERIALS;

EID: 33646441793     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2005.11.015     Document Type: Article

References (4)

1. Heffernan WD, Hendrickson M, Gronski R. Consolidation in the food and agriculture system. Report to the National Farmers Union; February, 1999. Available at http://nfu.org/images/heffernan-1999.pdf. Accessed January 9, 2006.
2. US Census Bureau. US International trade in goods and services highlights. Available at: http://www.census.gov/indicator/www/ustrade.html. Accessed March 23, 2005.
3. Pirog R. Checking the food odometer. comparing food miles for local versus conventional produce sales to Iowa institutions (2003), Leopold Center for Sustainable Agriculture, Iowa State University, Ames, Iowa 6 July
4. United States Department of Agriculture National Commission on Small Farms. A time to act. January, 1998. Available at: http://www.csrees.usda.gov/nea/ag_systems/pdfs/time_to_act_1998.pdf. Accessed March 23, 2005.