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Volumn 20, Issue 29, 2006, Pages
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Promoting a healthy diet for older people in the community.
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Author keywords
[No Author keywords available]
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Indexed keywords
AGED;
AGING;
ATTITUDE TO HEALTH;
COMMUNITY HEALTH NURSING;
DIET;
DIGESTION;
FOOD PREFERENCE;
GERIATRIC ASSESSMENT;
GERIATRIC NURSING;
HEALTH CARE POLICY;
HEALTH PROMOTION;
HUMAN;
MALNUTRITION;
MASS SCREENING;
NURSING ASSESSMENT;
NUTRITIONAL ASSESSMENT;
NUTRITIONAL REQUIREMENT;
ORGANIZATION AND MANAGEMENT;
PHYSIOLOGY;
REVIEW;
SOCIOECONOMICS;
UNITED KINGDOM;
AGED;
AGING;
COMMUNITY HEALTH NURSING;
DIET;
DIGESTION;
FOOD PREFERENCES;
GERIATRIC ASSESSMENT;
GERIATRIC NURSING;
GREAT BRITAIN;
HEALTH KNOWLEDGE, ATTITUDES, PRACTICE;
HEALTH PROMOTION;
HUMANS;
MALNUTRITION;
MASS SCREENING;
NURSING ASSESSMENT;
NUTRITION ASSESSMENT;
NUTRITION POLICY;
NUTRITIONAL REQUIREMENTS;
SOCIOECONOMIC FACTORS;
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EID: 33646441647
PISSN: 00296570
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (4)
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References (33)
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