Modelling of parboiled rice in superheated-steam fluidized bed

Journal of Food Engineering

Volumn 76, Issue 3, 2006, Pages 411-419

  Taechapairoj, Chaiyong ^a   Prachayawarakorn, Somkiat ^b   Soponronnarit, Somchart ^b  

^a SILPAKORN UNIVERSITY   (Thailand)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Fluidized bed; Gelatinization; Mathematical model; Superheated steam

Indexed keywords

FLUIDIZED BEDS; MATHEMATICAL MODELS; MOISTURE; SUPERHEATERS;

ENERGY BALANCE; GELATINIZATION; SUPERHEATED STEAM;

CROPS;

FLUIDIZED BEDS; MOISTURE; RICE; SUPERHEATERS;

EID: 33646430021     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.05.040     Document Type: Article

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