Microbial studies on Aisa: A potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.) F. Mull

Pakistan Journal of Nutrition

Volumn 5, Issue 1, 2006, Pages 51-58

  Ogunshe, Adenike A O ^a   Ayodele, Abiodun E ^a   Okonko, Iheanyi O ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Aisa; Albizia saman; Condiment; Fermentation; Microbial flora; Process optimization

Indexed keywords

AEROBIC FERMENTATION; ALBIZIA SAMAN; ARTICLE; ASIA; BACILLUS CEREUS; BACILLUS COAGULANS; BACILLUS LICHENIFORMIS; BACILLUS MEGATERIUM; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIAL STRAIN; BACTERIUM ISOLATE; CONDIMENT; CONTROLLED STUDY; ENTEROBACTER AEROGENES; ESCHERICHIA COLI; FOOD PRESERVATION; FOOD STORAGE; HERB; KLEBSIELLA PNEUMONIAE; MICROBIAL POPULATION DYNAMICS; MICROFLORA; NATIVE SPECIES; NONHUMAN; PH; PLANT LEAF; PLANT SEED; PROCESS OPTIMIZATION; PROTEUS MIRABILIS; SAMPLE; SPECIES DIFFERENCE; STAPHYLOCOCCUS SAPROPHYTICUS; STORAGE TEMPERATURE;

ALBIZIA SAMAN; ASIMINA TRILOBA; BACILLUS (BACTERIUM); BACILLUS CEREUS; BACILLUS COAGULANS; BACILLUS LICHENIFORMIS; BACILLUS MEGATERIUM; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ENTEROBACTER AEROGENES; ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; PROTEUS MIRABILIS; PRUNUS DULCIS; STAPHYLOCOCCUS; STAPHYLOCOCCUS CEREUS; STAPHYLOCOCCUS SAPROPHYTICUS;

EID: 33646428921     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2006.51.58     Document Type: Article

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