Effects of graded levels of palm-kernel cake on performance of grower rabbits

Pakistan Journal of Nutrition

Volumn 5, Issue 1, 2006, Pages 71-74

  Orunmuyi, M ^a   Bawa, G S ^a   Adeyinka, F D ^a   Daudu, O M ^a   Adeyinka, I A ^a  

^a AHMADU BELLO UNIVERSITY   (Nigeria)

Author keywords

Grower rabbits; Growth and carcass characteristics; Palm kernel cake; Soyabean meal

Indexed keywords

PALM OIL;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CARCASS; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD COMPOSITION; FOOD INTAKE; MEAT INDUSTRY; NONHUMAN; NUTRIENT SUPPLY; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; RABBIT; RANDOMIZATION; SEED KERNEL; SOYBEAN; TEST MEAL; WEIGHT GAIN;

ANIMALIA; GLYCINE MAX; ORYCTOLAGUS CUNICULUS; ZEA MAYS;

EID: 33646418402     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2006.71.74     Document Type: Article

References (21)

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