Effects of osmoconditioning on membrane lipid components and fatty acid content of cold-sensitive soybean seeds

Journal of Plant Physiology and Molecular Biology

Volumn 32, Issue 2, 2006, Pages 225-230

  Lu, Yu ^a   Liu, Xue Ping ^a   Wang, Xiao Feng ^a   Jing, Xin Ming ^b   Lin, Jian ^b  

^a BEIJING FORESTRY UNIVERSITY   (China)

^b INSTITUTE OF BOTANY   (China)

Author keywords

Membrane lipid; Osmoconditioning; Phospholipid; Plasma membrane; Soybean seed

Indexed keywords

FATTY ACID; MACROGOL DERIVATIVE; MEMBRANE LIPID;

ARTICLE; CHEMISTRY; COLD; DRUG EFFECT; GAS CHROMATOGRAPHY; METABOLISM; OSMOTIC PRESSURE; PLANT SEED; SOYBEAN; THIN LAYER CHROMATOGRAPHY;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, THIN LAYER; COLD TEMPERATURE; FATTY ACIDS; MEMBRANE LIPIDS; OSMOTIC PRESSURE; POLYETHYLENE GLYCOLS; SEEDS; SOYBEANS;

GLYCINE MAX;

EID: 33646410070     PISSN: 16713877     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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