A potential role for resistant starch fermentation in modulating colonic bacterial metabolism and colon cancer risk

Cancer Biology and Therapy

Volumn 5, Issue 3, 2006, Pages 273-274

  Ridlon, Jason M ^a   Hylemon, Phillip B ^a  

^a VIRGINIA COMMONWEALTH UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Bile acids; Colon cancer; Colonic bacterial fermentation; Hydrogen sulfide; Mucin; Red meat; Resistant starch

Indexed keywords

ACETIC ACID; BILE ACID; BUTYRIC ACID; CARBOHYDRATE DERIVATIVE; CASEIN; CHENODEOXYCHOLIC ACID; CHOLIC ACID; DEOXYCHOLIC ACID; HYDROGEN SULFIDE; LITHOCHOLIC ACID; MUCIN; POLYSACCHARIDE; PROPIONIC ACID; STARCH; SULFOMUCIN; SULFUR AMINO ACID; TAURINE;

ADENOMATOUS POLYP; BACTERIUM COLONY; BACTERIUM CULTURE; CANCER RISK; CANCER STAGING; CELL PROLIFERATION; CHEMOPROPHYLAXIS; COLON CARCINOGENESIS; DIET SUPPLEMENTATION; DIETARY FIBER; DNA DAMAGE; FERMENTATION; HUMAN; HYDROPHOBICITY; INCIDENCE; METHANOGENESIS; NONHUMAN; NOTE; PROSPECTIVE STUDY; PROTEIN BLOOD LEVEL; PROTEIN DEGRADATION; PROTEIN DEPLETION; STOMACH PH;

EID: 33646385912     PISSN: 15384047     EISSN: 15558576     Source Type: Journal    
DOI: 10.4161/cbt.5.3.2728     Document Type: Note

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