-
1
-
-
0004202155
-
-
Association of Official Analytical Chemists, Arlington, VA
-
th ed. Association of Official Analytical Chemists, Arlington, VA.
-
(1990)
th Ed.
-
-
-
2
-
-
85094931840
-
-
AOAC International, Gaithersburg, MD
-
th ed. third revision. AOAC International, Gaithersburg, MD.
-
(1997)
th Ed. Third Revision
-
-
-
5
-
-
0014515635
-
Effects of severe alkali treatment of proteins on amino acids composition and nutritive value
-
De Groot, A.P. and Slump, P. 1969. Effects of severe alkali treatment of proteins on amino acids composition and nutritive value. J. Nutr., 98: 45-56.
-
(1969)
J. Nutr.
, vol.98
, pp. 45-56
-
-
De Groot, A.P.1
Slump, P.2
-
6
-
-
0000331658
-
Functionality of wheat germ protein in comminuted meat products as compared with corn germ and soy proteins
-
Gnanasambandam, R. and Zayas, J. F. 1992. Functionality of wheat germ protein in comminuted meat products as compared with corn germ and soy proteins. J. Food Sci., 57: 829-833.
-
(1992)
J. Food Sci.
, vol.57
, pp. 829-833
-
-
Gnanasambandam, R.1
Zayas, J.F.2
-
7
-
-
0006531922
-
New products enriched with wheat germ
-
Godunova, L.Y., Demchuk, A.P., Chumechenko, N.A., Markianova, L.M. and Roiter, I.M. 1986. New products enriched with wheat germ. Pishchevaya Promyshlennost 3: 34.
-
(1986)
Pishchevaya Promyshlennost
, vol.3
, pp. 34
-
-
Godunova, L.Y.1
Demchuk, A.P.2
Chumechenko, N.A.3
Markianova, L.M.4
Roiter, I.M.5
-
9
-
-
1842412374
-
The C-PER and T-PER assays for protein quality
-
Hsu, H.W., Sutton, N.B., Banjo, M.O., Satterlee, L.D. and Kendrick, J.G. 1978. The C-PER and T-PER assays for protein quality. Food Technol., 32: 69-73, 68.
-
(1978)
Food Technol.
, vol.32
, pp. 69-73
-
-
Hsu, H.W.1
Sutton, N.B.2
Banjo, M.O.3
Satterlee, L.D.4
Kendrick, J.G.5
-
10
-
-
0015500932
-
Determination of the tryptophan content of proteins by ion exchange chromatography of alkaline hydrolysates
-
Hugli, T.E. and Moore, S. 1972. Determination of the tryptophan content of proteins by ion exchange chromatography of alkaline hydrolysates, J. Biol. Chem., 247: 2828-2834.
-
(1972)
J. Biol. Chem.
, vol.247
, pp. 2828-2834
-
-
Hugli, T.E.1
Moore, S.2
-
11
-
-
33646357170
-
Biological evaluation of protein quality
-
Jansen, G.R. 1978. Biological evaluation of protein quality, Food Technol., 32: 52-56.
-
(1978)
Food Technol.
, vol.32
, pp. 52-56
-
-
Jansen, G.R.1
-
12
-
-
0018856705
-
The DC-PER assay: A method for predicting protein quality solely from amino acid compositional data
-
Jewell, D.K., Kendrick, J.G. and Satterlee, L.D. 1980. The DC-PER assay: A method for predicting protein quality solely from amino acid compositional data. Nutr. Rep. Int., 21: 25-38.
-
(1980)
Nutr. Rep. Int.
, vol.21
, pp. 25-38
-
-
Jewell, D.K.1
Kendrick, J.G.2
Satterlee, L.D.3
-
13
-
-
0001524478
-
On the determination of cystine as cysteic acid
-
Moore, S. 1963. On the determination of cystine as cysteic acid, J. Biol. Chem., 238: 235-237.
-
(1963)
J. Biol. Chem.
, vol.238
, pp. 235-237
-
-
Moore, S.1
-
14
-
-
0006729007
-
Wheat germ in bread making. I. Composition of germ lipids and germ protein fraction
-
Pomeranz, Y., Carvajal, M.J., Shogren, M.D., Hoseney, R.C. and Ward, A.B. 1970. Wheat germ in bread making. I. Composition of germ lipids and germ protein fraction. Cereal Chem., 47: 373-380.
-
(1970)
Cereal Chem.
, vol.47
, pp. 373-380
-
-
Pomeranz, Y.1
Carvajal, M.J.2
Shogren, M.D.3
Hoseney, R.C.4
Ward, A.B.5
-
15
-
-
33646350944
-
-
Human food product produced from dried distillers' spent cereal grains and solubles. US Patent No. 4,828,846
-
Rasco, B.A. and McBurney, W.J. 1989. Human food product produced from dried distillers' spent cereal grains and solubles. US Patent No. 4,828,846.
-
(1989)
-
-
Rasco, B.A.1
McBurney, W.J.2
-
16
-
-
0343304587
-
Sensory evaluation of canned meat-based foods supplemented with dried distillers grain flour
-
Reddy, N.R., Cooler, F.W. and Pierson, M.D. 1986. Sensory evaluation of canned meat-based foods supplemented with dried distillers grain flour. J. Food Qual., 9: 233-242.
-
(1986)
J. Food Qual.
, vol.9
, pp. 233-242
-
-
Reddy, N.R.1
Cooler, F.W.2
Pierson, M.D.3
-
17
-
-
33646379991
-
Rapid in vitro assays for estimating protein quality
-
University of Nebraska, Lincoln. Feb. 20-22
-
Satterlee, L.D., Kendrick, J.G., and Miller, G.A. 1977. Rapid in vitro assays for estimating protein quality. Proc. Midlands Conf., University of Nebraska, Lincoln. Feb. 20-22, 1977: 115-118.
-
(1977)
Proc. Midlands Conf.
, vol.1977
, pp. 115-118
-
-
Satterlee, L.D.1
Kendrick, J.G.2
Miller, G.A.3
-
18
-
-
0020162561
-
In vitro assay for predicting protein efficiency ratio as measured by rat bioassay: Collaborative study
-
Satterlee, L.D., Kendrick, J.G., Marshall, H.F., Jewell, D.K., Ali, R.A., Heckman, M.M., Steinke, H.F., Larson, P., Phillips, D., Sarwar, G. and Slump, P. 1982. In vitro assay for predicting protein efficiency ratio as measured by rat bioassay: Collaborative study. J. Assoc. Off. Anal. Chem., 65: 798-809.
-
(1982)
J. Assoc. Off. Anal. Chem.
, vol.65
, pp. 798-809
-
-
Satterlee, L.D.1
Kendrick, J.G.2
Marshall, H.F.3
Jewell, D.K.4
Ali, R.A.5
Heckman, M.M.6
Steinke, H.F.7
Larson, P.8
Phillips, D.9
Sarwar, G.10
Slump, P.11
-
19
-
-
0342869535
-
Evaluation of distillers' dried grain flour as a bread ingredient
-
Tsen, C.C., Weber, J.L. and Eyestone, W. 1983. Evaluation of distillers' dried grain flour as a bread ingredient. Cereal Chem., 60: 295-297.
-
(1983)
Cereal Chem.
, vol.60
, pp. 295-297
-
-
Tsen, C.C.1
Weber, J.L.2
Eyestone, W.3
-
20
-
-
84985264951
-
Utilization of distillers' spent grain in extrusion processed doughs
-
Wampler, D.J. and Gould, W.A. 1984. Utilization of distillers' spent grain in extrusion processed doughs. J. Food Sci., 49: 1321-1322.
-
(1984)
J. Food Sci.
, vol.49
, pp. 1321-1322
-
-
Wampler, D.J.1
Gould, W.A.2
-
21
-
-
0001371448
-
Evaluation of spaghetti supplemented with corn distillers' dried grains
-
Wu, Y.V., Young, V.L., Warner, K. and Bookwalter, G.N. 1987. Evaluation of spaghetti supplemented with corn distillers' dried grains. Cereal Chem., 64: 434-436.
-
(1987)
Cereal Chem.
, vol.64
, pp. 434-436
-
-
Wu, Y.V.1
Young, V.L.2
Warner, K.3
Bookwalter, G.N.4
-
22
-
-
3242834425
-
Minerals in wheat grains and processing products
-
Zaitsev, V.I. and Khomets, V.G. 1983. Minerals in wheat grains and processing products. Pishch. Tekhnol. 2: 35.
-
(1983)
Pishch. Tekhnol.
, vol.2
, pp. 35
-
-
Zaitsev, V.I.1
Khomets, V.G.2
|