Chemiluminescence enzyme immunoassay (CLEIA) for the determination of chloramphenicol residues in aquatic tissues

Luminescence

Volumn 21, Issue 2, 2006, Pages 126-128

  Chuanlai, Xu ^a   Cifang, Peng ^a   Kai, Hao ^a   Zhengyu, Jin ^a   Wukang, Wang ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Aquatic product; Chemiluminescence; Chloramphenicol; Enzyme immunoassay; Food analysis; Residues

Indexed keywords

ANTIBIOTICS; ENZYMES; IMMUNOLOGY; SHELLFISH;

AQUATIC PRODUCTS; CHEMILUMINESCENCE ENZYME IMMUNOASSAY; CHLORAMPHENICOL; ENZYME IMMUNOASSAY; FOOD ANALYSIS; INCUBATION TIME; LIMIT OF DETECTION; OPTIMISATIONS; RESIDUE; TWEEN-20;

CHEMILUMINESCENCE;

DECAPODA (CRUSTACEA);

EID: 33646370772     PISSN: 15227235     EISSN: 15227243     Source Type: Journal    
DOI: 10.1002/bio.892     Document Type: Article

References (15)

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