Characterisation of selected enzymes, toxic molecules and other macromolecules of a new hybrid soybean variety

Asian Journal of Microbiology, Biotechnology and Environmental Sciences

Volumn 7, Issue 4, 2005, Pages 849-852

  Dubey, Chetna ^a   Saxena, N ^a   Saxena, N K ^a   Srivastava, Ashutosh ^a  

^a RANI DURGAVATI UNIVERSITY   (India)

Author keywords

Enzymes; Protein solubility; Soybean JS 71 05 amino acid; Toxic molecules

Indexed keywords

ALANINE; ARGININE; ASPARTIC ACID; CARBOHYDRATE; CYANIDE; CYSTINE; DNA DIRECTED RNA POLYMERASE; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LIPID; LYSINE; METHIONINE; PHENYLALANINE; PLANT DNA; PLANT EXTRACT; RNA POLYMERASE; SOYBEAN AGGLUTININ; TANNIN; THREONINE; TRYPSIN INHIBITOR; TRYPTOPHAN; TYROSINE; UREASE; VALINE; VEGETABLE PROTEIN;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL REACTION KINETICS; CHEMICAL STRUCTURE; LIPID ANALYSIS; MACROMOLECULE; MOLECULAR WEIGHT; NONHUMAN; PH; PLANT SEED; PROTEIN ANALYSIS; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SOLUBILITY; SOYBEAN; SPECIES DIFFERENCE; STRUCTURE ANALYSIS;

GLYCINE MAX;

EID: 33646337148     PISSN: 09723005     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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