Determination of potassium, calcium and chlorine in some vegetables by EDXRF

Journal of Quantitative Spectroscopy and Radiative Transfer

Volumn 101, Issue 1, 2006, Pages 141-145

  Dogan, O ^a   Tirasoglu, E ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Elemental analysis; Spinacia oleracea L.; Urticae dioico L.; X ray fluorescence

Indexed keywords

CALCIUM; CHLORINE; ENERGY DISPERSIVE SPECTROSCOPY; FLUORESCENCE; POTASSIUM; X RAYS;

ELEMENTAL ANALYSIS; SECONDARY EXCITATION METHOD; SPINACIA OLERACEA L.; URTICAE DIOICO L.; X-RAY FLUORESCENCE;

PLANTS (BOTANY);

CALCIUM; CHLORINE; POTASSIUM; VEGETABLE; X-RAY FLUORESCENCE;

SPINACIA OLERACEA; URTICAE;

EID: 33646336868     PISSN: 00224073     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jqsrt.2005.11.012     Document Type: Article

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