How can temperature affect reverse micellar extraction using sucrose fatty acid ester?

Colloid and Polymer Science

Volumn 284, Issue 6, 2006, Pages 683-687

  Noritomi, Hidetaka ^a   Kojima, Naoki ^a   Kato, Satoru ^a   Nagahama, Kunio ^a  

^a TOKYO METROPOLITAN UNIVERSITY   (Japan)

Author keywords

Extraction; Nonionic surfactant; Protein; Reverse micelle; Temperature

Indexed keywords

ESTERS; FATTY ACIDS; MICELLES; PROTEINS; SOLUBILITY; SOLUTIONS; SUGAR (SUCROSE); SURFACE ACTIVE AGENTS; THERMAL EFFECTS;

AQUEOUS PHASE; LYSOZYME; NONIONIC SURFACTANT; REVERSE MICELLE;

EXTRACTION;

LYSOZYME; SUCROSE ESTER DERIVATIVE;

ARTICLE; EXTRACTION; MATHEMATICAL COMPUTING; MICELLE; PRIORITY JOURNAL; SOLUBILITY; TEMPERATURE SENSITIVITY;

EID: 33646268808     PISSN: 0303402X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00396-005-1452-9     Document Type: Article

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