Ethanol production from D-xylose by Candida intermedia MTCC-1404: Parameter optimization using Taguchi's overall evaluation criteria technique

Asian Journal of Microbiology, Biotechnology and Environmental Sciences

Volumn 7, Issue 4, 2005, Pages 679-684

  Jyothi, C Pavana ^a   Rao, R Sreenivas ^a   Rajesham, S ^b   Rao, L Venkateswar ^a  

^a OSMANIA UNIVERSITY   (India)

^b PRRM Engineering College   (India)

Author keywords

Candida intermedia; Ethanol; Optimization; Overall evaluation criteria; Taguchi method; Xylitol

Indexed keywords

ALCOHOL; PEPTONE; POTASSIUM DIHYDROGEN PHOSPHATE; XYLITOL; XYLOSE;

AGITATION; ALCOHOL PRODUCTION; ANALYSIS OF VARIANCE; ARTICLE; BIOMASS PRODUCTION; BIOTECHNOLOGY; BIOTRANSFORMATION; CANDIDA; CANDIDA INTERMEDIA; COMPUTER PROGRAM; CONCENTRATION (PARAMETERS); EXPERIMENTAL DESIGN; INOCULATION; PERFORMANCE MEASUREMENT SYSTEM; PHYSICAL PARAMETERS; PROCESS OPTIMIZATION; YEAST;

CANDIDA; CANDIDA INTERMEDIA;

EID: 33646257548     PISSN: 09723005     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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