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Volumn 163, Issue 9, 2006, Pages 874-875
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Re: "Associations between breast cancer risk and the catalase genotype, fruit and vegetable consumption, and supplement use" [4]
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANT;
CATALASE;
BREAST CANCER;
CANCER RISK;
DIET SUPPLEMENTATION;
ENZYME ACTIVITY;
FOOD INTAKE;
FRUIT;
GENOTYPE;
HUMAN;
LETTER;
VEGETABLE;
ANTIOXIDANTS;
BREAST NEOPLASMS;
CATALASE;
DIET;
DIETARY SUPPLEMENTS;
FEMALE;
FRUIT;
HUMANS;
POLYMORPHISM, GENETIC;
RISK FACTORS;
VEGETABLES;
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EID: 33646245206
PISSN: 00029262
EISSN: 14766256
Source Type: Journal
DOI: 10.1093/aje/kwj131 Document Type: Letter |
Times cited : (4)
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References (6)
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