Rule-based intelligent monitoring and control of marc brandy stills

Computers and Chemical Engineering

Volumn 30, Issue 6-7, 2006, Pages 1132-1140

  Saco, P ^a   Flores, J ^a   Taboada, J ^a   Otero, A ^a   Varela, J ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Artificial intelligence; Distillation; Knowledge based system; Oenology; Supervisory system

Indexed keywords

ARTIFICIAL INTELLIGENCE; BEVERAGES; CONDITION MONITORING; INTELLIGENT CONTROL; KNOWLEDGE BASED SYSTEMS; PROBLEM SOLVING; PROCESS CONTROL; ROBUSTNESS (CONTROL SYSTEMS);

ANOMALY; BRANDY; OENOLOGY; SUPERVISORY SYSTEMS;

DISTILLATION;

ARTIFICIAL INTELLIGENCE; BEVERAGES; CONDITION MONITORING; DISTILLATION; INTELLIGENT CONTROL; KNOWLEDGE BASED SYSTEMS; PROBLEM SOLVING; PROCESS CONTROL; ROBUSTNESS (CONTROL SYSTEMS);

EID: 33646198759     PISSN: 00981354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compchemeng.2006.02.015     Document Type: Article

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