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Volumn 40, Issue 1, 2006, Pages 163-176

The provision of trans fat information and its interaction with consumer knowledge

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EID: 33646194164     PISSN: 00220078     EISSN: 17456606     Source Type: Journal    
DOI: 10.1111/j.1745-6606.2006.00050.x     Document Type: Review
Times cited : (19)

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