Survival of Haplorchis taichui metacercariae in Lab-Pla, Thai traditional food preparation.

The Southeast Asian journal of tropical medicine and public health

Volumn 36 Suppl 4, Issue , 2005, Pages 110-111

  Chuboon, Suksan ^a   Wongsawad, Chalobol ^a   Ruamsuk, Archaree ^a   Nithikathkul, Chusak ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CARP; FOOD CONTAMINATION; FOOD HANDLING; HUMAN; INTESTINE INFECTION; ISOLATION AND PURIFICATION; METHODOLOGY; PARASITOLOGY; RISK ASSESSMENT; SEA FOOD; THAILAND; TREMATODE; TREMATODIASIS;

ANIMALS; CARPS; FOOD CONTAMINATION; FOOD HANDLING; HETEROPHYIDAE; HUMANS; INTESTINAL DISEASES, PARASITIC; RISK ASSESSMENT; SEAFOOD; THAILAND; TREMATODE INFECTIONS;

EID: 33646190353     PISSN: 01251562     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)