Characterization and stability investigation of Cu,Zn-superoxide dismutase covalently modified by low molecular weight heparin

Biochemistry (Moscow)

Volumn 71, Issue SUPPL. 1, 2006, Pages

  Zhang, H W ^a   Wang, F S ^a   Shao, W ^a   Zheng, X L ^a   Qi, J Z ^a   Cao, J C ^a   Zhang, T M ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Chemical modification; Covalent conjugate; Cu,Zn superoxide dismutase; Electrophoresis; Low molecular weight heparin; Stability

Indexed keywords

ELECTROPHORESIS; ENZYMES; MOLECULAR WEIGHT; POLYSACCHARIDES; PROTEINS;

COVALENT CONJUGATE; CU,ZN-SUPEROXIDE DISMUTASE; LOW MOLECULAR WEIGHT HEPARIN;

COPPER OXIDES;

LOW MOLECULAR WEIGHT HEPARIN; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ENZYME STABILITY; METHODOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DENATURATION;

ANIMALS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; HEPARIN, LOW-MOLECULAR-WEIGHT; PROTEIN DENATURATION; SUPEROXIDE DISMUTASE;

EID: 33646181551     PISSN: 00062979     EISSN: 16083040     Source Type: Journal    
DOI: 10.1134/S0006297906130165     Document Type: Article

References (17)

1. Fujita, T., Furutsu, H., Nishikawa, M., Takakura, Y., Sezaki, H., and Hashida, M. (1992) Biochem, Biophys, Res. Commun., 189, 191-196.
2. Maksimenko, A. V., Tischenko, E. G., and Golubykh, V. L. (1999) Cardiovasc. Drugs Ther., 13, 479-484.
3. Nakaoka, R., Tabata, Y., Yamaoka, T., and Ikada, Y. (1997) J. Control. Release, 46, 253-261.
4. Sonmez, K., Demirogullari, B., Turkyilmaz, Z., Karabulut, B. S., Kaie, N., and Basaklar, A. C. (2001) Res. Commun. Mol. Pathol. Pharmacol., 110, 97-106.
5. Muzykantov, V. R. (2001) J. Control. Release, 71, 1-21.
6. Hodl, R., and Klein, W. (2003) J. Clin. Pharm. Ther., 28, 371-378.
7. Ginzburg, E., Colin, S. M., Lopez, J., Jackowski, J., Brown, M., and Hameed, S. M. (2003) Er. J. Surg., 90, 1338-1344.
8. Deng, B. Y., Yuan, Q. S., and Li, W. J. (1991) Progr. Biochem. Biophys., 18, 163 (in Chinese).
9. Tam, S. C., Blumenstein, J., and Wong, J. T. (1976) Proc. Natl. Acad. Sci. USA, 73, 2128-2131.
10. Li, J. W., Xiao, N. G., Yu, R. Y., Yuan, M. X., Chen, L. R., Chen, Y. H., and Chen, L. T. (eds.) (1994) Experimental Principles and Methods of Biochemistry [in Chinese], Peking University Publishers, Beijing, pp. 189-194, 216-223.
11. Galazka, V B., Smith, D., Ledward, D. A., and Dickinson, E. (1999) Food Hydrocolloids, 13, 81-88.
12. Fugedi, P. (2003) Mini. Rev. Med. Chem., 3, 659-667.
13. Beauchamp, C., and Fridovich, I. (1971) Analyt. Biochem., 44, 276-287.
14. Beckman, J. S., Minor, R. L., Jr., White, C. W., Repine, J. E., Rosen, G. M., and Freeman, B. A. (1988) J. Biol. Chem., 263, 6884-6892.
15. Veronese, F. M., Caliceti, P., Schiavon, O., and Sergi, M. (2002) Adv. Drug Deliv. Rev., 54, 587-606.
16. Roberts, M. J., Bentley, M. D., and Harris, J. M. (2002) Adv. Drug Deliv. Rev., 54, 459-476.
17. Yuan, Q. S. (ed.) (2001) Modern Enzymology [in Chinese], East China University of Science and Technology Publishers, Shanghai, pp. 127-128, 304.