Effects of pH on the chlorination process of phenols in drinking water

Journal of Hazardous Materials

Volumn 133, Issue 1-3, 2006, Pages 99-105

  Ge, Fei ^a,b   Zhu, Lizhong ^a   Chen, Hairong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b XIANGTAN UNIVERSITY   (China)

Author keywords

Chlorination; Disinfection by products; Drinking water; pH; Phenols

Indexed keywords

BYPRODUCTS; CHLORINATION; DISINFECTION; PH EFFECTS; PHENOLS; POTABLE WATER; REACTION KINETICS; SUBSTITUTION REACTIONS; TOXIC MATERIALS;

DISINFECTION BY-PRODUCTS; ELECTROPHILIC SUBSTITUTIONS; IONIZABLE TOXIC ORGANIC COMPOUNDS; SPECIES DISTRIBUTIONS;

WATER TREATMENT;

2 CHLOROPHENOL; 2,4 DICHLOROPHENOL; 2,4,6 TRICHLOROPHENOL; 2,6 DICHLOROPHENOL; 4 CHLOROPHENOL; CHLORINE DERIVATIVE; DRINKING WATER; ORGANIC COMPOUND; PHENOL DERIVATIVE;

BYPRODUCTS; CHLORINATION; DISINFECTION; PH EFFECTS; PHENOLS; POTABLE WATER; REACTION KINETICS; SUBSTITUTION REACTIONS; TOXIC MATERIALS; WATER TREATMENT;

DISINFECTION; DRINKING WATER; ORGANIC COMPOUND; PH; PHENOL; TOXIC MATERIAL;

ARTICLE; CHLORINATION; IONIZATION; PH; SPECIES DISTRIBUTION; SUBSTITUTION REACTION;

CHEMISTRY, PHYSICAL; CHLORINE; HYDROGEN-ION CONCENTRATION; MOLECULAR STRUCTURE; PHENOLS; WATER PURIFICATION; WATER SUPPLY;

EID: 33646175697     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2005.09.062     Document Type: Article

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