Comparisons of potentials for L-lysine production among different Corynebacterium glutamicum strains

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 4, 2006, Pages 1017-1020

  Ohnishi, Junko ^a   Ikeda, Masato ^b  

^a KYOWA HAKKO KOGYO CO LTD   (Japan)

^b SHINSHU UNIVERSITY   (Japan)

Author keywords

Corynebacterium glutamicum; Isogenic mutants; L lysine production

Indexed keywords

AMINO ACIDS; BACTERIOLOGY; BIOCHEMISTRY; BIOMATERIALS; FERMENTATION; GENETIC ENGINEERING;

CORYNEBACTERIUM GLUTAMICUM; FERMENTATIVE CHARACTERS; ISOGENIC MUTANTS; L-LYSINE PRODUCTION;

MICROORGANISMS;

GLUTAMIC ACID; LYSINE;

ARTICLE; BIOSYNTHESIS; CLASSIFICATION; COMPARATIVE STUDY; CORYNEBACTERIUM GLUTAMICUM; GENETICS; METABOLISM; MUTATION; TEMPERATURE;

CORYNEBACTERIUM GLUTAMICUM; GLUTAMIC ACID; LYSINE; MUTATION; TEMPERATURE;

CORYNEBACTERIUM GLUTAMICUM;

EID: 33646163446     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70.1017     Document Type: Article

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