Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based pourable salad dressings

Journal of Food Protection

Volumn 69, Issue 4, 2006, Pages 801-814

  Beuchat, Larry R ^a   Ryu, Jee Hoon ^a,b   Adler, Barbara B ^a   Harrison, M David ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b Korea University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; ESCHERICHIA COLI O157:H7; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 33646128748     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.4.801     Document Type: Article

References (14)

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