Improvement in brain function and oxidative damage of aged senescence-accelerated mice by green tea catechins

International Congress Series

Volumn 1260, Issue C, 2004, Pages 409-412

  Unno, Keiko ^a   Takabayashi, Fumiyo ^a   Oku, Naoto ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Catechin; Learning; Memory; Oxidative stress; SAMP10

Indexed keywords

EID: 33646120773     PISSN: 05315131     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0531-5131(03)01429-8     Document Type: Article

References (3)

1. A. Shimada A. Ohta I. Akiguchi T. Takeda Inbred SAM-P/10 as a mouse model of spontaneous, inherited brain atrophy J. Neuropathol. Exp. Neurol. 51 1992 440 450
2. K. Nakagawa T. Miyazawa Absorption and distribution of tea catechin, (−)-epigallocatechin-3-gallate, in the rat J. Nutr. Sci. Vitaminol. 43 1997 679 684
3. S.G. Khan S.K. Katiyar R. Agarwa H. Mukhtar Enhancement of antioxidant and phase II enzymes by oral feeding of green tea polyphenols in drinking water to SKH-1 hairless mice: possible role in cancer chemoprevention Cancer Res. 52 1992 4050 4052