SCOPUS 정보 검색 플랫폼

Volumn 17, Issue 11, 2006, Pages 862-867

Real-time monitoring of chocolate extrusion by signal processing of pressure transducer data

Author keywords

Chocolate; Extrusion; Microstructure; Monitoring; Signal processing

Indexed keywords

THEOBROMA CACAO;

EID: 33646093246 PISSN: 09567135 EISSN: None Source Type: Journal
DOI: 10.1016/j.foodcont.2005.06.003 Document Type: Article

Times cited : (3)

References (11)

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- Amarasinghe, A.D.U.S. (1998). 'Interpretation of paste extrusion data'. Ph.D. dissertation, University of Cambridge.

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- Interpretation of paste extrusion data
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- Amarasinghe, A.D.U.S.¹ Wilson, D.I.²

3
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- On-line monitoring of ceramic paste extrusion
- Amarasinghe A.D.U.S., and Wilson D.I. On-line monitoring of ceramic paste extrusion. Journal of the American Ceramic Society 82 9 (1999) 2305-2312
- (1999) Journal of the American Ceramic Society , vol.82 , Issue.9 , pp. 2305-2312
- Amarasinghe, A.D.U.S.¹ Wilson, D.I.²

4
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- The cold extrusion of chocolate
- Beckett S.T., Craig M.A., Gurney R.J., Ingleby B.S., Mackley M.R., and Parsons T.C.L. The cold extrusion of chocolate. Food and Bioproducts Proceedings C72 (1994) 47-54
- (1994) Food and Bioproducts Proceedings , vol.C72 , pp. 47-54
- Beckett, S.T.¹ Craig, M.A.² Gurney, R.J.³ Ingleby, B.S.⁴ Mackley, M.R.⁵ Parsons, T.C.L.⁶

5
- 0028550938
- Agglomerate breakdown in fine alumina powder by multiple extrusion
- Böhm H., and Blackburn S. Agglomerate breakdown in fine alumina powder by multiple extrusion. Journal of Material Science 29 22 (1994) 5779-5786
- (1994) Journal of Material Science , vol.29 , Issue.22 , pp. 5779-5786
- Böhm, H.¹ Blackburn, S.²

6
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- Jury, M., & Walker, J. (1997). Continuous extrusion of chocolate, European Patent EP 0797922.

7
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- Jury, M., Crook, S., & Mackley, M. R. (1998). Vacuum solid chocolate extrusion, European Patent EP 0820701.

8
- 0038037225
- Microstructure and mechanical property changes in cold-extruded chocolate
- Mulji N.C., Miquel M.E., Hall L.D., and Mackley M.R. Microstructure and mechanical property changes in cold-extruded chocolate. Food Bioproducts Processing 81 C2 (2003) 97-105
- (2003) Food Bioproducts Processing , vol.81 , Issue.C2 , pp. 97-105
- Mulji, N.C.¹ Miquel, M.E.² Hall, L.D.³ Mackley, M.R.⁴

9
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- Signal processing considerations for extrusion pressure measurement
- Pabedinskas A., and Cluett W.R. Signal processing considerations for extrusion pressure measurement. Canadian Journal of Chemical Engineering 70 (1992) 825-830
- (1992) Canadian Journal of Chemical Engineering , vol.70 , pp. 825-830
- Pabedinskas, A.¹ Cluett, W.R.²

10
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- Characterising paste extrusion behaviour by signal processing of pressure sensor data
- Russell B.D., Lasenby J., Blackburn S., and Wilson D.I. Characterising paste extrusion behaviour by signal processing of pressure sensor data. Powder Technology 132 (2003) 233-248
- (2003) Powder Technology , vol.132 , pp. 233-248
- Russell, B.D.¹ Lasenby, J.² Blackburn, S.³ Wilson, D.I.⁴

11
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- Monitoring structural aspects of pastes undergoing continuous extrusion using signal processing of pressure data
- Russell B.D., Lasenby J., Blackburn S., and Wilson D.I. Monitoring structural aspects of pastes undergoing continuous extrusion using signal processing of pressure data. Chemical Engineering Research Design 82 6 (2004) 770-783
- (2004) Chemical Engineering Research Design , vol.82 , Issue.6 , pp. 770-783
- Russell, B.D.¹ Lasenby, J.² Blackburn, S.³ Wilson, D.I.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.