Supervision of C crystallisation in Bois Rouge sugar mill using on-line crystal content estimation using synchronous microwave and refractometric brix measurements

Journal of Food Engineering

Volumn 76, Issue 4, 2006, Pages 639-645

  Grondin Perez, Brigitte ^a   Benne, Michel ^a   Chabriat, Jean Pierre ^a  

^a UNIVERSITÉ DE LA RÉUNION   (France)

Author keywords

Brix measurement; C crystallisation; Cane sugar mill; Crystal content; Industrial database

Indexed keywords

CRYSTALLIZATION; ELECTRIC CONDUCTIVITY; LIQUIDS; SACCHARIFICATION; SUGAR (SUCROSE); SUGAR INDUSTRY; SUGAR MANUFACTURE;

BRIX MEASUREMENT; C CRYSTALLISATION; CANE SUGAR MILL; CRYSTAL CONTENT; INDUSTRIAL DATABASE; SYNCHRONOUS MICROWAVE;

FOOD PRODUCTS;

SACCHARUM; SACCHARUM HYBRID CULTIVAR;

EID: 33646077412     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.06.014     Document Type: Article

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