Concentration of aqua solutions of organic components by reverse osmosis. I: Influence of trans-membrane pressure and membrane type on concentration of different ester and aldehyde solutions by reverse osmosis

Journal of Food Engineering

Volumn 76, Issue 3, 2006, Pages 387-395

  Pozderovic A ^a   Moslavac, T ^a   Pichler, A ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Aldehydes; Aroma; Concentration; Esters; Gas chromatography (GC MS); Membrane processes; Reverse osmosis

Indexed keywords

ALDEHYDES; AROMATIC COMPOUNDS; ESTERS; EVAPORATION; FRUIT JUICES; GAS CHROMATOGRAPHY; REVERSE OSMOSIS;

MASS DETECTOR; MEMBRANE PROCESSES; MEMBRANE SELECTIVITY; MOLECULAR MASS;

VOLATILE ORGANIC COMPOUNDS;

MALUS X DOMESTICA;

EID: 33646073744     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.05.038     Document Type: Article

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