Grain intermittent drying characteristics analyzed by a simplified model

Journal of Food Engineering

Volumn 76, Issue 3, 2006, Pages 272-279

  Nishiyama, Yoshio ^a   Cao, Wei ^b   Li, Baoming ^b  

^a IWATE UNIVERSITY   (Japan)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Grain; Intermittent drying; Modeling; Tempering effect

Indexed keywords

COMPUTER SIMULATION; MASS TRANSFER; MOISTURE; PARAMETER ESTIMATION;

INTERMITTENT DRYING; MODELING; TEMPERING EFFECT;

GRAIN (AGRICULTURAL PRODUCT);

GRAIN; MASS TRANSFER; MOISTURE; PARAMETERS; SIMULATION;

TRITICUM AESTIVUM;

EID: 33646073421     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.04.059     Document Type: Article

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