Determination of β-damascenone in alcoholic beverages by reversed-phase liquid chromatography with ultraviolet detection

Food Chemistry

Volumn 99, Issue 1, 2006, Pages 51-56

  Carneiro, J R ^a   Ferreira, J A ^a   Guido, L F ^a   Almeida, P J ^a   Rodrigues, J A ^a   Barros, A A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

damascenone; Beer; Brandy; Food analysis; Whisky; Wine

Indexed keywords

BETA DAMASCENONE; NORISOPRENOID; UNCLASSIFIED DRUG;

ALCOHOLIC BEVERAGE; ARTICLE; BEVERAGE; BRANDY; HEAT TREATMENT; METHODOLOGY; MONITORING; PH; PORTUGAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION; WHISKEY; WINE;

EID: 33646059883     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.07.024     Document Type: Article

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