Extraction and use of pigments from maize grains (Zea mays L) as colorants in yogur;Extracción y uso de pigmentos del grano de maíz (Zea mays L.) como colorantes en yogur.

Archivos latinoamericanos de nutrición

Volumn 55, Issue 3, 2005, Pages 293-298

  Salinas Moreno, Yolanda ^a   Rubio Hernández, David ^a   Díaz Velázquez, Antonio ^a  

^a UNIVERSIDAD AUTÓNOMA CHAPINGO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; FOOD DYE; YOGHURT;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MAIZE; METHODOLOGY; PH; TIME;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD COLORING AGENTS; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; TIME FACTORS; YOGURT; ZEA MAYS;

EID: 33646047450     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)