Biosynthesis of food constituents: Amino acids: 3. Modified proteinogenic amino acids - A review

Czech Journal of Food Sciences

Volumn 24, Issue 2, 2006, Pages 59-61

  Velíšek, Jan ^a   Cejpek, Karel ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Amino acids; Biosynthesis; Cystine; Hydroxylysine; Hydroxyproline; Methylhistidine; Phosphoserine

Indexed keywords

EID: 33646044053     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/3300-cjfs     Document Type: Review

References (3)

1. KEGG: Kyoto Encyclopedia of Genes and Genomes, http://www.biologie.uni- hamburg.de.
2. SENGBUSCH P.: Botany Online - The Internet Hypertextbook. http://biologie.uni-hamburg.de/b_online/e00/default.htm.
3. VELÍŠEK J. (2002): Chemie potravin. 2. vydání . Ossis, Tábor.