Bioavailability of phosphorus in meat and bone meal for swine

Journal of Animal Science

Volumn 83, Issue 5, 2005, Pages 1054-1061

  Traylor, S L ^a   Cromwell, G L ^a,b   Lindemann, M D ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

^b Univ of Kentucky ^*  (United States)

Author keywords

Meat and Bone Meal; Phosphorus; Pigs

Indexed keywords

GLYCINE MAX; SUS SCROFA; ZEA MAYS;

EID: 33645990624     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2005.8351054x     Document Type: Article

References (20)

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