Comments on raw meat diets for dogs [5]

Journal of the American Veterinary Medical Association

Volumn 228, Issue 8, 2006, Pages 1183-1184

  Knueven, Douglas ^a  

^a Beaver Animal Clinic   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN;

ANIMAL FOOD; BACTERIUM CONTAMINATION; CAMPYLOBACTER; CRYPTOSPORIDIUM; DOG; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; LETTER; MEAT; MICROBIAL CONTAMINATION; MICROBIAL GROWTH; NEOSPORA; NONHUMAN; PROTOZOAL CONTAMINATION; RAW FOOD; SALMONELLA; TOXOPLASMA; ANIMAL; ANIMAL DISEASE; BACTERIAL COUNT; FOOD CONTROL; FOOD HANDLING; METHODOLOGY; MICROBIOLOGY; NOTE; PARASITOLOGY;

ANIMALIA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CANIS FAMILIARIS; CRYPTOSPORIDIUM; ESCHERICHIA COLI; NEOSPORA; SALMONELLA; TOXOPLASMA;

ANIMAL FEED; ANIMALS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PARASITOLOGY; MEAT;

EID: 33645981916     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Letter

References (1)

1. Strohmeyer RA, Morley PS, Hyatt DR, et al. Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs. J Am Vet Med Assoc 2006;228:537-542.