Nutrition and health economics

Nutrition

Volumn 22, Issue 5, 2006, Pages 576-578

  Elia, Marinos ^a  

^a SOUTHAMPTON GENERAL HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COST EFFECTIVENESS ANALYSIS; DIET SUPPLEMENTATION; DISEASE SEVERITY; HEALTH ECONOMICS; HUMAN; MALNUTRITION; NUTRITION; NUTRITIONAL SUPPORT; PRACTICE GUIDELINE; PREVALENCE; PRIORITY JOURNAL;

AGED; COST-BENEFIT ANALYSIS; GREAT BRITAIN; HEALTH CARE COSTS; HOSPITALIZATION; HUMANS; LENGTH OF STAY; MALNUTRITION;

EID: 33645980620     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2006.01.005     Document Type: Article

References (12)

1. Stratton R.J., Green C.J., and Elia M. Disease-related malnutrition. An evidence-based approach to treatment (2003), CABI International, Oxford
2. Elia M., Stratton R., Russell C., Green C., and Pang F. The cost of disease-related malnutrition in the UK and economic considerations for the use of oral nutritional supplements (ONS) in adults. A report by The Health economic Group of The British Association for Parenteral and Enteral Nutrition (BAPEN) (2005), BAPEN, Redditch, UK
3. House of Commons Health Committee. Third report of session 2003-04. Obesity Volume 1 (2004), The Stationery Office Limited, London
4. In: Elia M. (Ed). The 'MUST' report. Nutritional screening for adults: a multidisciplinary responsibility. Development and use of the 'Malnutrition Universal Screening Tool' ('MUST') for adults. A report by the Malnutrition Advisory Group of the British Association for Parenteral and Enteral Nutrition (2003), BAPEN, Redditch, UK 127
5. Elia M., and Stratton R.J. Geographical inequalities in nutrient status and risk of malnutrition among English people aged 65 years and over. Nutrition 21 (2005) 1100-1106
6. McPake B., Kumaranayake L., and Normand C. Health economics. An international perspective (2002), Taylor & Francis Group (Routledge), London
7. Neuman P.J. Using cost-effectiveness analysis to improve health care (2005), Oxford University Press, Oxford
8. Drummond M.F., Sculpher M.J., O'Brien B., and Stoddart G.L. Methods for the economic evaluation of health care programmes. 3rd ed. (2005), Oxford University Press, Oxford
9. Detsky A.S., McLaughlin J.R., Abrams H.B., Whittaker J.S., Whitwell J., L'Abbe K., and Jeejeeboy K.N. A cost-utility analysis of the home parenteral nutrition program at Toronto General Hospital. 1970-1982. JPEN 10 (1986) 49-57
10. Richards D.M., and Irving M.H. Cost-utility analysis of home parenteral nutrition. Br J Surg 83 (1996) 1226-1229
11. Stratton R.J., King C.L., Teng Y., and Elia M. Deprivation linked to malnutrition risk in hospital. Proc Nutr Soc (2006) (in press)
12. Bartley M. Health inequality (2004), Polity Press in association with Blackwell Publishing, Cambridge