Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese

European Food Research and Technology

Volumn 223, Issue 1, 2006, Pages 51-56

  Santelli, Francesca ^a   Boscaino, Floriana ^a   Cautela, Domenico ^a   Castaldo, Domenico ^a   Malorni, Antonio ^b  

^a Stazione Sperimentale per le Industrie delle Essenze e der derivati dagli Agrumi (SSEA)   (Italy)

^b CNR   (Italy)

Author keywords

Dioxin; Furan; HRGC HRMS; Isotopic dilution; PCB; Polychlorinated biphenyls; Polychlorinated dibenzo p dioxins; Polychlorinated dibenzo p furans; TCDD

Indexed keywords

EID: 33645965590     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0112-0     Document Type: Article

References (12)

1. Santelli F, Boscaino F, Cautela D, Castaldo D, Malorni A (2003) Essenze Derivati Agrumari 73:115-121
2. Liem AKD, Furst P, Rappe C (2000) Food Additives and Contaminants 17:241-259
3. Van der Berg M, Peterson RE, Schrenk D (2000) Food Additives and Contaminants 17:347-358
4. Webster TF, Commoner B (2003) Dioxins and Health, 2nd edition, Schecter A, Gasiewicz TA, John Wiley & Sons, Inc., Hoboken, New Jersey
5. Krokos F, Creaser CS, Write C, Startin JR (1997) Fresenius J. Anal. Chem. 357:732-742
6. Method US EPA 1613/94, Tetra- through octa-chlorinated dioxins and furans by isotope dilution HRGC-HRMS
7. Method US EPA 1668, revision A, Chlorinated Biphenyl Congeners in Water, Soil, Sediment, and Tissue by HRGC/HRMS
8. Fernandes AR, Vaughan C, Greaves A, de Gem MG, Rose M, White S(2003) Organohalogen Compounds 60-65
9. Focant JF, Pirard C, André JE, Massart AC, De Pauw E (2001) Organohalogen Compounds 51:340
10. Fürst P. (2001) Organohalogen Compounds 51:279-282
11. Ramos L, Eljarrat E, Hernandez LM, Alonzo L, Rivera J, Gonzalez MJ (1997) Chemosphere 35:2167-2179
12. Startin JR, Rose M, Wright C, Parker I, Gilbert J (1990) Chemosphere 20:793-798