The feeding of ad libitum dietary protein to organic growing-finishing pigs

Veterinary Journal

Volumn 171, Issue 3, 2006, Pages 483-490

  Millet, S ^a   Ongenae, E ^a   Hesta, M ^a   Seynaeve, M ^a   De Smet, S ^a   Janssens, G P J ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Carcasses; Energy; Growth; Lysine; Meat; Organic; Pigs

Indexed keywords

AMINO ACID; LYSINE; PROTEIN;

ALFALFA; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; BARLEY; BODY WEIGHT; CALORIC INTAKE; CARCASS; CONTROLLED STUDY; CORN; DIET; GROWTH; LINSEED; MEAT; NONHUMAN; NUTRIENT CONTENT; PEA; PIG FARMING; PROTEIN CONTENT; PROTEIN DIET; PROTEIN INTAKE; SOYBEAN; WHEAT;

AGRICULTURE; AMINO ACIDS; ANIMAL FEED; ANIMALS; DIETARY PROTEINS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; LYSINE; MALE; MEAT; RANDOM ALLOCATION; SWINE;

ANIMALIA; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; MEDICAGO SATIVA; PISUM SATIVUM; SUS SCROFA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33645939220     PISSN: 10900233     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tvjl.2005.01.002     Document Type: Article

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