Use of epidemiologic data to measure the impact of food safety control programs

Food Control

Volumn 17, Issue 10, 2006, Pages 825-837

 

^a ICMSF)

Author keywords

Epidemiology; Evaluation; Food safety; Foodborne disease

Indexed keywords

EID: 33645889370     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.05.010     Document Type: Article

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