Dietary lipids modulate fatty acid composition, gamma glutamyltranspeptidase and lipid peroxidation levels of the epididymis tissue in mice

Animal Reproduction Science

Volumn 92, Issue 3-4, 2006, Pages 364-372

  Basso, M Medina ^a   Eynard, A R ^a   Valentich, M A ^a  

^a FACULTAD DE CIENCIAS MÉDICAS   (Argentina)

Author keywords

Dietary lipids; Epididymis; Fatty acids; Gamma glutamyltranspeptidase; Lipid Peroxidation; Spermatozoa

Indexed keywords

CORN OIL; FATTY ACID; FISH OIL; GAMMA GLUTAMYLTRANSFERASE;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; EPIDIDYMIS; FAT INTAKE; LIPID PEROXIDATION; MALE; METABOLISM; MOUSE; PHYSIOLOGY; SPERMATOZOON MATURATION;

ANIMALS; CORN OIL; DIETARY FATS; EPIDIDYMIS; FATTY ACIDS; FISH OILS; GAMMA-GLUTAMYLTRANSFERASE; LIPID PEROXIDATION; MALE; MICE; MICE, INBRED BALB C; SPERM MATURATION;

ANIMALIA; ZEA MAYS;

EID: 33645852890     PISSN: 03784320     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anireprosci.2005.05.031     Document Type: Article

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