Effect of high vineyard yields on the physicochemical and sensory characteristics of the Merlot wine;Efeito de elevadas produtividades do vinhedo nas características físico-químicas e sensoriais do vinho Merlot

Ciencia Rural

Volumn 36, Issue 1, 2006, Pages 271-278

  Miele, Alberto ^a   Rizzon, Luiz Antenor ^a  

^a EMBRAPA UVA E VINHO   (Brazil)

Author keywords

Enology; Grape; Sensory analysis; Tasting; Viticulture

Indexed keywords

VITACEAE; VITIS; VITIS SP.;

EID: 33645843350     PISSN: 01038478     EISSN: 16784596     Source Type: Journal    
DOI: 10.1590/s0103-84782006000100042     Document Type: Article

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