Dietary intake and nutritional indicators are transiently compromised during radiotherapy for rectal cancer

European Journal of Clinical Nutrition

Volumn 60, Issue 1, 2006, Pages 113-119

  Guren, Marianne G ^a,b   Tobiassen, L B ^a,c   Trygg, K U ^c   Drevon, C A ^c   Dueland, S ^b,c  

^a ULLEVÅL UNIVERSITY HOSPITAL   (Norway)

^b OSLO UNIVERSITY HOSPITAL   (Norway)

^c UNIVERSITY OF OSLO   (Norway)

Author keywords

Dietary record; Nutritional status; Radiotherapy; Rectal cancer

Indexed keywords

25 HYDROXYVITAMIN D; RETINOL; VITAMIN;

ADULT; AGED; ANOREXIA; ARM CIRCUMFERENCE; ARTICLE; BLOOD SAMPLING; BODY WEIGHT; CALORIC INTAKE; CANCER RADIOTHERAPY; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CLINICAL TRIAL; DIARRHEA; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT INTAKE; FATIGUE; FEMALE; FOLLOW UP; FOOD INTAKE; GASTROINTESTINAL SYMPTOM; HUMAN; MALE; NAUSEA; NUTRIENT CONTENT; NUTRITIONAL STATUS; OUTCOMES RESEARCH; PAIN; PROSPECTIVE STUDY; PROTEIN INTAKE; QUALITY OF LIFE; QUESTIONNAIRE; RECTUM CANCER; TERTIARY HEALTH CARE; VITAMIN BLOOD LEVEL; VOMITING; WEIGHT REDUCTION; BLOOD; CARBOHYDRATE DIET; DIET; MEDICAL RECORD; NUTRITION; NUTRITIONAL VALUE; RADIATION EXPOSURE; RADIOTHERAPY; RECTUM TUMOR; STANDARD;

AGED; DIET; DIET RECORDS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; MALE; NUTRITION SURVEYS; NUTRITIONAL STATUS; NUTRITIVE VALUE; PROSPECTIVE STUDIES; RADIOTHERAPY; RECTAL NEOPLASMS; VITAMINS; WEIGHT LOSS;

EID: 33645832971     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602274     Document Type: Article

References (26)

1. Aaronson NK, Ahmedzai S, Bergman B, Bullinger M, Cull A, Duez NJ et al. (1993). The European Organization for Research and Treatment of Cancer QLQ-C30: A quality-of-life instrument for use in international clinical trials in oncology. J Natl Cancer Inst 85, 365-376.
2. Bauer J, Capra S, Ferguson M (2002). Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr 56, 779-785.
3. Becker W, Lennernas M, Gustafsson I-B, Haraldsdottir J, Nydahl M, Vessby B et al. (1998). Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults. Scand J Nutr 42, 145-149.
4. Blaker B, Aarsland M (1989). Household Measures and Weights of Foods. National Association for Nutrition and Health: Oslo. (in Norwegian).
5. Bruning PF, Egger RJ, Gooskens AC, Hermus RJ, Hulshof KF, Kistemaker C et al. (1985). Dietary intake, nutritional status and well-being of cancer patients: A prospective study. Eur J Cancer Clin Oncol 21, 1449-1459.
6. Bye A, Ose T, Kaasa S (1993). The effect of a low fat, low lactose diet on nutritional status during pelvic radiotherapy. Clin Nutr 12, 89-95.
7. Detsky AS, McLaughlin JR, Baker JP, Johnston N, Whittaker S, Mendelson RA et al. (1987). What is subjective global assessment of nutritional status? J Parenter Enteral Nutr 11, 8-13.
8. Guren MG, Dueland S, Skovlund E, Fossa SD, Poulsen JP, Tveit KM (2003). Quality of life during radiotherapy for rectal cancer. Eur J Cancer 39, 587-594.
9. Henriksen C, Helland IB, Ronnestad A, Gronn M, Iversen PO, Drevon C (2005). Marked differences in plasma fat-soluble vitamins between very low birth weight and normal birth weight infants. Eur J Clin Nutr (Submitted).
10. Hulshof KF, Gooskens AC, Wedel M, Bruning PF (1987). Food intake in three groups of cancer patients. A prospective study during cancer treatment. Hum Nutr Appl Nutr 41, 23-37.
11. Isenring E, Bauer J, Capra S (2003). The scored Patient-generated Subjective Global Assessment (PG-SGA) and its association with quality of life in ambulatory patients receiving radiotherapy. Eur J Clin Nutr 57, 305-309.
12. Isenring EA, Capra S, Bauer JD (2004). Nutrition intervention is beneficial in oncology outpatients receiving radiotherapy to the gastrointestinal or head and neck area. Br J Cancer 91, 447-452.
13. Johansson L, Solvoll K (1999). Norkost 1997. National dietary survey among men and women age 16-79 years. The National Council on Nutrition and Physical Activity: Oslo. Report no. 2/1999 (in Norwegian).
14. National Nutrition Council (1997). Norwegian Nutrition Recommendations 1997. National Nutrition Council: Oslo.
15. Ottery FD (1996). Definition of standardized nutritional assessment and interventional pathways in oncology. Nutrition 12, S15-S19.
16. Pia DLM, Gotteland M, Ramirez C, Araya M, Yudin T, Bunout D et al. (2001). Acute nutritional and intestinal changes after pelvic radiation. J Am Coll Nutr 20, 637-642.
17. Ravasco P, Monteiro-Grillo I, Camilo ME (2003a). Does nutrition influence quality of life in cancer patients undergoing radiotherapy? Radiother Oncol 67, 213-220.
18. Ravasco P, Monteiro-Grillo I, Vidal PM, Camilo ME (2003b). Nutritional deterioration in cancer: The role of disease and diet. Clin Oncol (R Coll Radiol) 15, 443-450.
19. Sprangers MA, te Velde A, Aaronson NK (1999). The construction and testing of the EORTC colorectal cancer-specific quality of life questionnaire module (QLQ-CR38). European Organization for Research and Treatment of Cancer Study Group on Quality of Life. Eur J Cancer 35, 238-247.
20. Tchekmedyian NS, Zahyna D, Halpert C, Heber D (1992). Assessment and maintenance of nutrition in older cancer patients. Oncology (Huntingt) 6, 105-111.
21. Thomas MK, Lloyd-Jones DM, Thadhani RI, Shaw AC, Deraska DJ, Kitch BT et al. (1998). Hypovitaminosis D in medical inpatients. N Engl J Med 338, 777-783.
22. Tveit KM, Guldvog I, Hagen S, Trondsen E, Harbitz T, Nygaard K et al. (1997). Randomized controlled trial of postoperative radiotherapy and short-term time-scheduled 5-fluorouracil against surgery alone in the treatment of Dukes B and C rectal cancer. Norwegian Adjuvant Rectal Cancer Project Group. Br J Surg 84, 1130-1135.
23. Van Cutsem E, Dicato M, Wils J, Cunningham D, Diaz-Rubio E, Glimelius B et al. (2002). Adjuvant treatment of colorectal cancer (current expert opinion derived from the Third International Conference: Perspectives in Colorectal Cancer, Dublin, 2001). Eur J Cancer 38, 1429-1436.
24. Vantongelen K, Hawthorn J (1993). A Practical Guide to EORTC Studies. EORTC: Brussels.
25. WHO (1998). Obesity. Preventing and managing the global epidemic. WHO: Geneva. Report of a WHO consultation on obesity.
26. Yeoh E, Horowitz M, Russo A, Muecke T, Robb T, Maddox A et al. (1993). Effect of pelvic irradiation on gastrointestinal function: A prospective longitudinal study. Am J Med 95, 397-406.